GençAda Probiotic Buffalo Yogurt 200Gr is produced by adhering to traditional methods. No additives (stabilizers) are used to thicken the milk used in its production.
Consumption of buffalo milk in every age group, starting from infancy, will contribute to the development of bone structure and increase body resistance, since it contains high calcium. Expectant mothers rightly turn to foods that are particularly nutritious. The benefits of buffalo products during pregnancy should never be underestimated. Buffalo yogurt, which is made from buffalo milk, which contains more calcium and protein than cow’s milk, is a very nutritious and useful food.
Storage Conditions
Store in the refrigerator between 0-4°C.
Other Warnings
It contains at least 6.5% milk fat and 6.2% protein.
| Energy and Nutrients | 1000 g | ||
| Energy (kcal/kj) | 333/111,85 | ||
| Fat (g) | 4 | ||
| Saturated Fat (g) | 4,90 | ||
| Carbs (g) | 6,91 | ||
| Sugars (g) | 0 | ||
| Protein (g) | 4.90 | ||
| Salt (g) | 0.118 |
